LAIRD SUPERFOOD AWARD WINNING CREAMER INFUSED WITH ORGANIC RAW COLD PRESSED CACAO!
Laird Hamilton is a world-renowned big-wave surfer, fitness guru and coffee connoisseur. He created this blend after years of experimenting with adding energy-sustaining and nutrient dense ingredients to his coffee.
When it comes to nutritional value, there’s a huge difference between raw cacao and processed Cocoa. Processing involves heat, and heat depletes nutrients, so we use only raw, organic, cold-pressed cacao in our Superfood Creamer.
Raw Cacao has 3900% more antioxidants than blueberries, and 516% more than Acai berries.
Directions: Add 2 teaspoons to your hot coffee, smoothie, tea, or cocoa. Due to no additives this product may clump. Simply massage bag to break up contents before use.
Check out our Laird Super Hand Mixer which mixes and froths the creamer quickly and easily right in your cup!
Mixing Tip: Only spoon mixes in hot liquids due to healthy oils, if wanting to make an iced coffee, we recommend first mixing into hot coffee then chilling with ice.
Ingredients: Coconut milk powder, Organic coconut sugar, Organic Raw cold-pressed cacao, Aquamin (Calcified Marine Algae), Organic extra virgin coconut oil, and Organic red palm oil**
** Red Palm Oil sustainably harvested and grown in S. America (Non-Orangutan Habitat) in partnership with Natural Habitats and Palm Done Right. For more info visit www.palmdoneright.com
Allergies: Contains: Tree Nuts (Coconut)